Shiraz
Colour: Medium red purple
Nose: The accent is on spices with focused fruit, dark berries and earthy aromas
Palate: The palate displays ripe blackberries and spice followed by savoury overtones, all supported by a deft touch of oak from 12 months maturation. Soft tannins round off a precise and well-made Shiraz
Food Pairing: Everyone knows Shiraz loves lamb, and this one is no different. Try with roast lamb, lamb tagine and Italian style braises such as Stracotto di manzo
Peak Drinking: This wine, while ready to enjoy now, has cellaring potential. Store in a cool, dry environment.
How to serve: This wine is best served at room temperature
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