Pinot Grigio
Colour: A light, straw gold
Nose: Vibrant mineral notes with lemony and white peach aromas
Palate: Flavours of spice and apple with a mineral feel add to a pleasantly dry finish
Food Pairing: An extremely food friendly wine. Its clean acidity is a perfect foil for the spiciness of Thai food and other light Asian dishes. White meats and seafood are other excellent partners
Peak Drinking: Ready to enjoy now
How to serve: This wine is best served slightly chilled, at around 10 degrees. Refrigerate just before you serve it - any longer and you risk losing the flavours and the structure
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