

Colour: Medium straw gold
Nose: Distinct citrus characters, with underlying vanilla oak
Palate: Crisp citrus lime flavours are immediately evident, with hints of stone fruit balanced by vanillin oak characters. The buttery mouth feel emphasises the complexity of this wine
Food Pairing: An extremely food friendly wine. Its clean acidity is a perfect foil for the spiciness of Thai food and other light Asian dishes. White meats and seafood are other excellent partners
Peak Drinking: This wine, while ready to enjoy now, has cellaring potential. Store in a cool, dry environment
How to serve: This wine is best served chilled