Chardonnay
Colour: Pale straw with emerging green hues
Nose: A distinctive bouquet of citrus characters, with underlying vanillin oak
Palate: Predominant crisp citrus lime flavours, with hints of stone fruit balanced by vanillin oak. A buttery mouth feel emphasises the wine's complexity
Food Pairing: White meats and seafood are excellent partners
Peak Drinking: This wine, while ready to enjoy now, has cellaring potential. Store in a cool, dry environment
How to serve: Best served chilled
